SECRET RECIPE CLUB: MINI-QUICHES WITH DUXELLES AND BABY BROCCOLI
It seems like FOREVER since we’ve had a Reveal Day of The Secret Recipe Club, but finally here we are, having the greatest time together… My assigned blog for the first month of 2015 has such a cute...
View ArticleSOMEBODY STOP ME!
I simply cannot help it. I’m about to share yet another recipe for cauliflower-in-disguise. But, believe me, this one will change your life. Have I ever promised to change your life with a recipe? No....
View ArticleCHICKEN THIGHS WITH ARTICHOKES AND CAPERS
If you are into Paleo recipes, make this dish! If you are not into Paleo recipes, make this dish! Yes, I am a bit bossy today, as a husband and a few graduate students might have noticed. But it’s...
View ArticleWHEN THREE IS BETTER THAN TWO
Am I talking about the dogs again? No, this time it’s a veggie thing… As far as vegetable purees are concerned I tend to be very conservative to allow the main ingredient to shine in all its glory....
View ArticleA SMASHING PAIR
No, I am not talking about Phil and I, although the thought crossed my mind… It is actually a quote from my newest cookbook: Have you tried roasted carrots and avocados together? What a smashing pair!...
View ArticleCASHEW CREAM SAUCE
You know how every single Paleo-lover food blogger goes on and on about the wonders of cashew cream and how it will replace melted cheese in a way you won’t believe until you try it? Well, those...
View ArticleFAKEBBOULEH
Meet the lighter sibling of tabbouleh. Made with riced cauliflower instead of cracked wheat, it is every bit as delicious, but won’t make you feel stuffed after going back for seconds. I don’t know...
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